As we are coming into the season (which for me is really year round) for sparkling wines, click here for a refresher on Bubbly Basics from BearOnWine.com.
Bear’s Bubbly Basics
The Simple Hows, Whats, and Whys of Sparkling Wine
Here are the basics on bubbly with the tech stuff toned-down and/or explained and a minimum of jargon …What is Sparkling Wine?Whether it is called Champagne, Cava, or Cremant, whether “bubbles,” “sparkles,” or “fizz,” sparkling wine is just wine with carbonation (CO2 or carbon-dioxide gas). There are several ways to get carbon dioxide into a wine. It could be as simple as injecting CO2 into a tank full of wine (as is done with soda pop) or as complicated as the Champagne process (Méthode Champenoise). While at its most basic, sparkling wines may be … (READ MORE)
